Special Offer
FROM THE BAR click here for Christmas menu
click here for Food Menu
 
 
Tapas
Homemade bread & butter   2.00
Mix nuts with sunflower, poppy & sesame seeds, raisins   2.00
Caperberries   2.00
Kalamata black & jumbo green olives in brine   2.00
Serrano ham & manchego pincho   1.50
Cipolinni onions, balsamic   3.50
Tortilla   4.50
Taramasalata & pitta bread   4.00
Boquerones; marinated anchovies   2.50
Beetroot, sherry, goats cheese, flaked almond   5.50
1/2 pint prawns, mayonnaise   4.50
Saganaky (baked feta & chilli dip, pitta)   4.50
Grilled soutzouki (spiced beef sausage)   4.50
Cabrales, toasted walnut, wild thyme honey, bruschetta   5.50
Roll mop herrings   4.50
Piadina with pata negra, rocket & shaved parmesan   4.50
Scotch egg, mustard   3.50
Marinated mushrooms with garlic   3.50
Chorizo in cider, bay leaf   4.50
Red chilli peppers with feta   3.50
Beef meatballs, tomato sauce   5.50
Hummus & pitta   3.50
Babaganoush & pitta   3.50
Vineleaves stuffed with rice   3.50
Rojones: fried paprika pork belly   3.50
Valencian carrots   3.50
Baked giant beans   3.50
Artichoke hearts   4.00
Black turtle bean salad, preserved lemon, sundried tomato & coriander   4.00
Marinated octopus   5.00
Chickpea & tomato stew   3.50
Chicken liver pate, ginger & plum chutney, toast   6.50
Burrata: mozzarella stuffed with white truffle cream,extra virgin arbequina olive oil, oak aged balsamic   7.50
Serrano ham or manchego cheese: with egg, gherkin & parsley   8.50
Smoked fish platter: salmon, black pepper mackerel, eel, new potato, leaf, horseradish vinaigrette   12.00
Spanish cheese board: manchego (sheeps), blue cabrales (cow),tetilla gallega (cows), guadamur (goats), blended toledo   10.50
Spanish cured meats with egg, gherkin & parsley: serrano ham, chorizo, lomo, salchichon   8.50
Pata negra with manchego (acorn fed iberico black leg pig)   8.50
Ploughmans platter: chicken liver pate, quickes mature cheddar,*baked ham, homemade bread, olives and pickels   11.00
 
 
 
Tapas
Homemade bread & butter   2.00
Mix nuts with sunflower, poppy & sesame seeds, raisins   2.00
Caperberries   2.00
Kalamata black & jumbo green olives in brine   2.00
Serrano ham & manchego pincho   1.50
Cipolinni onions, balsamic   3.50
Tortilla   4.50
Taramasalata & pitta bread   4.00
Boquerones; marinated anchovies   2.50
Beetroot, sherry, goats cheese, flaked almond   5.50
1/2 pint prawns, mayonnaise   4.50
Saganaky (baked feta & chilli dip, pitta)   4.50
Grilled soutzouki (spiced beef sausage)   4.50
Cabrales, toasted walnut, wild thyme honey, bruschetta   5.50
Roll mop herrings   4.50
Piadina with pata negra, rocket & shaved parmesan   4.50
Scotch egg, mustard   3.50
Marinated mushrooms with garlic   3.50
Chorizo in cider, bay leaf   4.50
Red chilli peppers with feta   3.50
Beef meatballs, tomato sauce   5.50
Hummus & pitta   3.50
Babaganoush & pitta   3.50
Vineleaves stuffed with rice   3.50
Rojones: fried paprika pork belly   3.50
Valencian carrots   3.50
Baked giant beans   3.50
Artichoke hearts   4.00
Black turtle bean salad, preserved lemon, sundried tomato & coriander   4.00
Marinated octopus   5.00
Chickpea & tomato stew   3.50
Chicken liver pate, ginger & plum chutney, toast   6.50
Burrata: mozzarella stuffed with white truffle cream,extra virgin arbequina olive oil, oak aged balsamic   7.50
Serrano ham or manchego cheese: with egg, gherkin & parsley   8.50
Smoked fish platter: salmon, black pepper mackerel, eel, new potato, leaf, horseradish vinaigrette   12.00
Spanish cheese board: manchego (sheeps), blue cabrales (cow),tetilla gallega (cows), guadamur (goats), blended toledo   10.50
Spanish cured meats with egg, gherkin & parsley: serrano ham, chorizo, lomo, salchichon   8.50
Pata negra with manchego (acorn fed iberico black leg pig)   8.50
Ploughmans platter: chicken liver pate, quickes mature cheddar,*baked ham, homemade bread, olives and pickels   11.00