| FROM THE BAR |
click here for Christmas menu click here for Food Menu |
| Tapas | ||||
| Homemade bread & butter | 2.00 | |||
| Serrano ham & manchego pincho | 1.50 | |||
| Mix nuts with sunflower, poppy & sesame seeds, raisins | 2.00 | |||
| Kalamata black & jumbo green olives in brine | 2.00 | |||
| Caperberries | 2.20 | |||
| Hummus & pitta | 3.50 | |||
| Babaganoush & pitta | 3.50 | |||
| Taramosalata, pitta bread | 5.50 | |||
| Tortilla | 4.50 | |||
| Baked giant beans | 3.50 | |||
| Red and green chilli peppers with feta | 4.50 | |||
| Saganaky (baked feta & red pepper dip, pitta) | 5.00 | |||
| Beetroot, sherry, goat's cheese & almond flakes | 5.50 | |||
| Black turtle bean salad with chilli, sundried tomato, sweetcorn & tomato | 4.50 | |||
| Vineleaves stuffed with rice | 3.50 | |||
| Artichoke hearts | 4.50 | |||
| Valencian carrots | 3.50 | |||
| Marinated mushrooms with garlic | 4.50 | |||
| Blue cabrales bruschetta, toasted walnut, wild thyme honey | 5.50 | |||
| Chickpea & tomato stew | 4.50 | |||
| 1/2 pint prawns, mayonnaise | 4.50 | |||
| Boquerones; marinated anchovies | 3.00 | |||
| Roll mop herrings | 4.50 | |||
| Rojones: fried paprika pork belly | 4.00 | |||
| Speck, ricotta & goat's cheese roll | 4.50 | |||
| Piadina with serrano ham, rocket & shaved parmesan | 4.50 | |||
| Scotch egg, mustard | 3.50 | |||
| Barbeque chicken wings | 4.50 | |||
| Chorizo in cider, bay leaf | 4.50 | |||
| Spare ribs, crackling | 5.00 | |||
| Grilled soutzouki (spiced beef sausage, greek yoghurt | 5.00 | |||
| Serrano ham or manchego cheese: with beetroot & red onion | 9.00 | |||
| Spanish cheese board: manchego (sheeps), blue cabrales (cow),tetilla gallega (cows), guadamur (goats), blended toledo | 11.50 | |||
| Spanish cured meats with beetroot & red onion: serrano ham, chorizo, lomo, salchichon | 10.00 | |||
| Pata negra with manchego (acorn fed iberico black leg pig) | 11.00 | |||
| Smoked fish platter: salmon, mackerel, eel, new potato, leaf, horseradish vinaigrette | 12.00 | |||