| FROM THE BAR |
click here for Food Menu click here for Christmas menu 2008 |
| Tapas | ||||
| Homemade bread & butter | 2.00 | |||
| Marcona almonds, sunflower, poppy & sesame seeds | 2.00 | |||
| Luques green olives/ throumbes black olives | 2.00 | |||
| Caperberries | 2.00 | |||
| Serrano ham & manchego pincho | 1.50 | |||
| Roll mop herrings | 4.50 | |||
| Tortilla | 4.50 | |||
| Boquerones; marinated anchovies | 2.50 | |||
| 1/2 pint prawns, mayonnaise | 4.50 | |||
| Grilled soutzouki (spiced beef sausage), greek yoghurt | 4.50 | |||
| Marinated octopus | 5.00 | |||
| Saganaky (baked feta & chilli dip, pitta) | 3.50 | |||
| Chorizo in cider, bay leaf | 4.50 | |||
| Speck, ricotta & goats cheese roll | 4.50 | |||
| Rojones: fried paprika pork belly | 3.50 | |||
| Marinated mushrooms with garlic | 3.50 | |||
| Cipolinni onions, balsamic | 3.50 | |||
| Hummus & pitta | 3.50 | |||
| Babaganoush & pitta | 3.50 | |||
| Vineleaves stuffed with rice | 3.50 | |||
| Valencian carrots | 3.50 | |||
| Baked giant beans | 3.50 | |||
| Artichoke hearts | 4.00 | |||
| Red & green chilli peppers with feta | 3.50 | |||
| Burrata: mozzarella stuffed with white truffle cream,extra virgin arbequina olive oil, oak aged balsamic | 7.50 | |||
| Smoked mackerel pate, tomato & ginger chutney, toast | 6.50 | |||
| Chicken liver pate, apple & sultana chutney, toast | 6.50 | |||
| Smoked fish platter, new potato, leaf, horseradish vinaigratte, eel, black pepper mackerel, salmon | 12.00 | |||
| Spanish cheese board: manchego (sheeps), blue cabrales (cow), guadamur (goats), blended toledo | 10.50 | |||
| Spanish cured meats with egg, gherkin & parsley: | 7.50 | |||
| - serrano ham, chorizo, lomo, salchichon iberico | ||||
| Pata negra with manchego (acorn fed iberico black leg pig) | 7.50 | |||