| FOOD MENU |
click here for From The Bar click here for Christmas menu |
| Starters | ||||
| Jug of sangria | 13.50 | |||
| Fruits de mer: rock oysters, tiger prawns, dressed dorset crab, green lip mussel, smoked salmon, whelks, mayonnaise | 19.50 | |||
| 1/2 rock oysters, shallot & cabernet sauvignon vinegar | 9.00 | |||
| Ploughmans platter: chicken liver pate, quickes mature cheddar,*baked ham, homemade bread, olives & pickels | 11.00 | |||
| Tomato & coriander soup | 4.50 | |||
| Crayfish & quacamole cake, with red potato salad | 7.00 | |||
| Dorset crab salad, with ginger, chilli, honey, soy & sesame | 8.50 | |||
| Baked figs in parma ham, filled with ricotta, dolcelatte & honey | 6.00 | |||
| Ham hock & pistachio terrine, pea shoot, mint, toast | 7.00 | |||
| Watermelon & feta cheese, mint & balsamic reduction | 6.50 | |||
| Buffalo mozzarella, heritage tomato, basil, extra virgin olive oil | 7.00 | |||
| Mixed vegetable mezze | 8.50 | |||
| Mains | ||||
| Roast gloucester old spot pork chop, sautéed mixed beetroots, caper and green peppercorn butter | 11.00 | |||
| Grilled welsh lamb & apricot skewers, tabouleh, mint yoghurt | 12.00 | |||
| Toulouse sausage, spelt pillow, pancetta, mushroom & thyme | 10.50 | |||
| Seared barbary duck breast, sweet potato mash, runner bean, port soaked cherry, rioja jus | 11.50 | |||
| Crisp pea & mint risotto cake filled with goat cheese; mixed bean, pea & globe artichoke salad | 10.50 | |||
| Pan fried swordfish steak, braised black eyed beans & chorizo, sweetcorn salsa | 14.00 | |||
| Baked butterflied trout fillet filled with feta, black olive & tomato, roast pink potato, lemon, garlic | 12.50 | |||
| Sides | ||||
| Rocket & parmesan | 3.50 | |||
| Mixed leaf salad | 3.50 | |||
| Patatas alinadas | 3.50 | |||
| Runner beans | 3.50 | |||
| Desserts | ||||
| Fruit plate, organic greek yoghurt, honey | 5.50 | |||
| Chocolate & raspberry tart, raspberry chantilly | 4.50 | |||
| Polenta cake, orange syrup | 4.50 | |||
| Coconut pannacotta ,cherry compote | 4.50 | |||
| Baked vanilla, white chocolate & pistacchio cheesecake, coffee mascarpone | 4.50 | |||
| Affogato with baileys, vanilla ice cream | 6.00 | |||
| Dulce de leche, raspberry ripple & dark chocolate ice cream, ginger biscuit | 5.50 | |||
| Quicks mature cheddar, quince jelly, bath oliver biscuit | 6.00 | |||
| Chocolate truffles | 3.50 | |||
| Note: *Denotes organic meats/fish | ||||