Norfolk Arms -

CHRISTMAS MENU

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click here for Food Menu


Assorted tapas to start Homemade bread & butter Olives & capperberries Hummus, giant beans, stuffed vine leaves & valencia carrots Spanish cured meats, egg, gherkin & parsley Atlantic prawns & mayonnaise Roast breast of suffolk turkey, chestnut & sage stuffing, goose fat, roast potato, brussel sprout, cranberry & port gravy Baked gloucester old spot gammon, pedro ximenez & clove glaze, colcannon, grain mustard sauce, apple compote Venison & juniper berry sausages, roasted root vegetables, spiced red cabbage, pancetta & rioja jus Roast organic pumpkin filled with valencia rice, chestnut, rosemary, borlotti bean, lemon & pecorino Cep, morel, oyster & trompette mushroom lasagna, spinach, tomato & taleggio, parmesan, truffle oil Pan-fried plaice, steamed jerusalem artichoke with thyme & cream sauce Honey poached organic salmon, roasted leek, tomato bulgar Dark chocolate almond & date tort, clotted cream William’s pear poached in mulled wine, cinnamon mascarpone Panettone & marmalade bread & butter pudding, drambuie custard Baked figs with greek yoghurt, honey & crushed amaretti biscuit Prune and Armagnac, gingerbread, rum & raisin ice cream, shortbread biscuit dipped in chocolate Cropwell bishop stilton, quince jelly, bath oliver biscuit Chocolate & brandy truffles £25 per person Please note the menu is subject to change depending on quality & availability of ingredients. A deposit of £10.00 per person is required to confirm your reservation, which will be deducted from your final bill. Receipt of this deposit will act as confirmation of the booking. Please note that for you to receive back your deposit we require 48 hours notice for any changes of numbers. A 12.5% discretionary service charge will be added to the final bill. Please inform us in advance if any of your guests have special dietary requirements. For bookings of 8 or more we require you to choose 3 main courses & 3 desserts from this menu. We will prepare a menu especially for you with these choices. Your party will be able to choose from this menu on the day. Last drink orders for lunch are at 4.00pm and dinner at 11.00pm. We do not provide decorations or crackers, you are welcome to bring your own, but not party poppers please. For any further information please call on 020 7388 3937. We hope you enjoy celebrating at the Norfolk arms and may we take this opportunity to wish you a very Merry Christmas & Happy new Year. With Kind Regards


Assorted tapas to start Homemade bread & butter Olives & capperberries Hummus, giant beans, stuffed vine leaves & valencia carrots Spanish cured meats, egg, gherkin & parsley Atlantic prawns & mayonnaise Roast breast of suffolk turkey, chestnut & sage stuffing, goose fat, roast potato, brussel sprout, cranberry & port gravy Baked gloucester old spot gammon, pedro ximenez & clove glaze, colcannon, grain mustard sauce, apple compote Venison & juniper berry sausages, roasted root vegetables, spiced red cabbage, pancetta & rioja jus Roast organic pumpkin filled with valencia rice, chestnut, rosemary, borlotti bean, lemon & pecorino Cep, morel, oyster & trompette mushroom lasagna, spinach, tomato & taleggio, parmesan, truffle oil Pan-fried plaice, steamed jerusalem artichoke with thyme & cream sauce Honey poached organic salmon, roasted leek, tomato bulgar Dark chocolate almond & date tort, clotted cream William’s pear poached in mulled wine, cinnamon mascarpone Panettone & marmalade bread & butter pudding, drambuie custard Baked figs with greek yoghurt, honey & crushed amaretti biscuit Prune and Armagnac, gingerbread, rum & raisin ice cream, shortbread biscuit dipped in chocolate Cropwell bishop stilton, quince jelly, bath oliver biscuit Chocolate & brandy truffles £25 per person Please note the menu is subject to change depending on quality & availability of ingredients. A deposit of £10.00 per person is required to confirm your reservation, which will be deducted from your final bill. Receipt of this deposit will act as confirmation of the booking. Please note that for you to receive back your deposit we require 48 hours notice for any changes of numbers. A 12.5% discretionary service charge will be added to the final bill. Please inform us in advance if any of your guests have special dietary requirements. For bookings of 8 or more we require you to choose 3 main courses & 3 desserts from this menu. We will prepare a menu especially for you with these choices. Your party will be able to choose from this menu on the day. Last drink orders for lunch are at 4.00pm and dinner at 11.00pm. We do not provide decorations or crackers, you are welcome to bring your own, but not party poppers please. For any further information please call on 020 7388 3937. We hope you enjoy celebrating at the Norfolk arms and may we take this opportunity to wish you a very Merry Christmas & Happy new Year. With Kind Regards